One of our favorite tasting blends that is extremely high in anti-oxidants too. We start with a top quality Sencha style green tea manufactured in Hunan Province. The tea is produced by skipping the fermentation process required to produce black tea. Senchas typically have dark green, needle shaped leaves and produce a pale green to yellow, very bright and smooth cup with a sweetish, honey like finish. Add to that the unique, almost citrus-tropical flavor Lichee fruit and the aromatic taste of freshly plucked jasmine petals layered in the green tea during processing and you have a really heavenly brew.

Mass Market teas typically have a 5-6% antioxidant level. This tea has an ultra high antioxidant level of 15.95%

Hot Tea:
- Boil water and let cool to 180F/90C
- Steep for 3 minutes (longer=stronger)
- Use approx. 1 tsp per cup
- To re-infuse use higher temperature/less time

Iced Tea:
- Pour 1 1/4 cups boiled water on 6 tsps of tea
- Steep for 5 minutes
- Pour into pitcher while straining leaves.
- For a quart of tea add ice & top w/cold water
- Garnish and sweeten to taste